National Popcorn Day
I just found out that today, January 19, is National Popcorn Day. Huzzah! What a great activity to celebrate with grandchildren.
Did you know that Americans consume 16 billion quarts a year? That equals about 51 quarts per person. (I know that I eat my fair share. It’s a rough job but somebody’s got to do it . . . )
When our daughter was in grade school, she did a science project about which popped better — popcorn kept in the fridge or popcorn at room temperature. In her highly scientific research, she found that popcorn kept in the fridge popped best. Since, then, we have kept our popcorn in the fridge.
I have since learned that popcorn needs about 14% moisture to pop. Maybe condensation in the fridge gave it more moisture than just sitting on the pantry shelf.
Popcorn.org has some terrific popcorn recipes:
- English Toffee Popcorn Bars
- Nutty Chocolate Caramel Corn Clusters
- Poppy Chow
- Popcorn S’mores
- Peanut Butter Popcorn Squares
- Caramel Almond Popcorn Clusters
- Caramel Nut Popcorn Crunch
- Sweet and Smokey Almond Popcorn
In fact, they have a 142-page recipe book stuffed with wonderful recipes. You might want to download it.
So, grab a grandchild. Make some yummy popcorn. And watch a movie — even if it is a school night!
Posted January 19, 2012
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